Eva Bakkeslett from Norway organized in October the “Bread and Circus” cross cultural bread baking event with Kultivator, Ölands folkhögskola and wonderful people from Mölltorp asylum (refugee) camp in Sweden. “It was a fantastic fermenting with people from 7 different cultures and a lively bacterial community!”, shares Eva. It is beautiful to see how people of all ages and cultures, including teenagers and young men, react so similarly, like children, to the touch of dough and taste of hot bread! It is a wonderful example for other refugee camps and programs for social integration of refugees and low-income immigrants.
