Apple Crumble

contributed by Emily Nguyen, San Diego

Apple Crumble



  • 3-4 apples (diced)
  • ½ cup sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons flour
  • 1/2 teaspoon cinnamon


  • 1 cup flour
  • 1 cup oats
  • ½ cup brown sugar
  • ½ cup cubed butter (1 stick)



  • Grease an 8×8 or 9×13 pan

  • Preheat the oven to 350 degrees Fahrenheit

  • In a large bowl, combine diced apples, sugar, lemon juice, flour, and cinnamon

  • Pour the mixture into the pan/baking dish

  • In a separate bowl, combine flour, oats, and brown sugar. Then, add the cubed butter into the dry mixture and use hands to combine until the texture is crumbly.

  • Sprinkle the crumbled mixture on top of the filling

  • Bake for 45-50 minutes until the top is golden brown


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