contributed by Emily Nguyen, San Diego Apple Crumble Ingredients: Filling: 3-4 apples (diced) ½ cup sugar 1 tablespoon lemon juice 2 tablespoons flour 1/2 teaspoon cinnamon Topping: 1 cup flour 1 cup oats ½ cup brown sugar ½ cup cubed butter (1 stick) Directions: Grease an 8×8 or 9×13 pan Preheat the oven to 350[…]
contributed by Emily Nguyen, San Diego Cranberry Bread Ingredients: ¾ cup lukewarm water ½ cup milk 1 packet yeast (2 ¼ teaspoons) 3 cups bread flour 1 ½ teaspoon salt 1 tablespoon sugar 3 tablespoons butter Cranberries Directions: In a small/medium bowl, mix water, milk, and yeast together and let set until bubbles form In[…]
contributed by Maria M, Sofia Vegan Banana Cake INGREDIENTS SERVINGS 12 2 cups flour (einkorn weed is used here) 1 1⁄2 teaspoons baking soda 1⁄2 teaspoon salt 1 cup sugar 1⁄4 cup oil 4 ripe bananas, mashed 1⁄4 cup water 1 teaspoon vanilla DIRECTIONS Pre-heat oven to 170°C. Lightly grease a 9-inch[…]
contributed by Cherry Cheung, Hong Kong Bor Lor Bao a.k.a. Pineapple Bun (without pineapple, but it looks like pineapple) This sweet bun with a thin layer of crunch on top is a typical and well-loved treat with a milktea in the Hongkong-style cafe that we called “Cha Chan Tan”.
contributed by Natalie K., Germany Fluffiest Banana Cake ever Mix frothy: 125g Margarine 100g sugar a Little bit salt 1 Pack vanilla sugar 2 mixed eggs, add slowly add slowly, and mixed: 1 Pack vanilla pudding 4 flat tablespoons (=maybe one flat big spoon) Baking powder 200g flour then, add slowly 3 over ready (Brown outside, still white[…]
constributed by Rossi Anastopoulo, USA During my time interning at the Bread House in Gabrovo, Bulgaria during the summer of 2014, I was asked to host an “American Dinner” for the community. As I am from the South, it included fried chicken, sweet tea, and a summer classic, cobbler. I made mine with fresh plums bought[…]