We are proud to share, that Nadezhda Savova-Grigorova, founder and director of the International Council for Cultural Centers (I3C) and the Bread Houses Network (BHN) has received the Iconic Innovative Trailblazers of the Decade award. It is bestowed by the Women Economic Forum 2016, which has taken place between May 16 and May 21 in[…]
Our game “Bakers without Borders” is amongst the ten global grassroots projects that received the Intercultural Innovation Award (IIA). The award, a partnership between the United Nations Alliance of Civilizations (UNAOC) and the BMW Group, supports grassroots initiatives that promote intercultural dialogue and understanding. This year’s edition of the IIA was presented at a dedicated[…]
Here are some nice and inspiring pictures of Theater of crumbs with a group of women in Salzburg did by one of the “bakers without borders” Helga Fellinger from Austria. Helga gives courses in baking your own bread with sour dough in the wood-oven. The oven is constructed by her husband in their garden with clay and motivates[…]
In November we are officially launching our new educational inter-cultural and inter-generational game Bakers Without Borders (thegame.bakerswithoutborders.net), which is ready in German. The game will be available for sales starting in December through our partner, Lutz Geissler, and his famous bread-related blog, https://www.ploetzblog.de/. Also, you could read more about our organization and the game in German[…]
On 23 of November Bread House Nadezhko took part of Gothe Institute Bulgarien forum of Social Enterprising. Bread Houses Network model was given as a key study example to the international participants. After a short pause all Gothe Institute guest moved to Nadezko Bread House in Geo Milev and took part of our “theater of[…]
contributed by Maria M, Sofia Vegan Banana Cake INGREDIENTS SERVINGS 12 2 cups flour (einkorn weed is used here) 1 1⁄2 teaspoons baking soda 1⁄2 teaspoon salt 1 cup sugar 1⁄4 cup oil 4 ripe bananas, mashed 1⁄4 cup water 1 teaspoon vanilla DIRECTIONS Pre-heat oven to 170°C. Lightly grease a 9-inch[…]
“We empower people to believe in themselves and in what they can achieve with both hands.” There is a little place in Sofia called the Sofia Bread House. Since it’s establishment it has brought about some changes in the community, but there are always challenges to overcome. Meet Maria Grigorova, the lovely and ever-smiling coordinator[…]
In November we are officially launching our new educational inter-cultural and inter-generational game Bakers Without Borders (thegame.bakerswithoutborders.net), which is ready in German. The game will be available for sales starting in December through our partner, Lutz Geissler, and his famous bread-related blog, https://www.ploetzblog.de/. Also, you could read more about our organization and the game in[…]
contributed by Cherry Cheung, Hong Kong Bor Lor Bao a.k.a. Pineapple Bun (without pineapple, but it looks like pineapple) This sweet bun with a thin layer of crunch on top is a typical and well-loved treat with a milktea in the Hongkong-style cafe that we called “Cha Chan Tan”.
contributed by Natalie K., Germany Fluffiest Banana Cake ever Mix frothy: 125g Margarine 100g sugar a Little bit salt 1 Pack vanilla sugar 2 mixed eggs, add slowly add slowly, and mixed: 1 Pack vanilla pudding 4 flat tablespoons (=maybe one flat big spoon) Baking powder 200g flour then, add slowly 3 over ready (Brown outside, still white[…]