across the world
Blog: A Baking Girl
Baking School in the Mountain
Professor of plant breeding
Norwegian University of Life Sciences
Artist and Bread maker
A baker, a trained nurse, a comedian and performer and a community developer
Visual Artist and Baker
Baker and Environmental scientist
HELGA & GÜNTER FELLINGER
Coaches and life artists
Architect and designer
Pharmacist and Socially engaged artist
Co-Founder of an Association for sustainable lifestyle BewusstSinn e.V.
Sustainable Development MA email@example.com
Permaculture Designer, Amateur Baker and Social Entrepreneur
We are collecting recipes from our Bakers around the world.
Interesting in submitting one? Let one of our contacts know!
Southern Fruit Cobbler
Bor Lor Bao
Cherry, Hong Kong
Vegan Banana Cake
Contributed by Maria G.
Adam Majewski who is one of the latest Crumbassadors to join our Bakers without Borders community just started a great campaign which aims at raising funds to organize community building baking programs in Twin Cities, Minnesota. The program will “create a beacon of hope, help develop future leaders in social change and improvement, and ensure[…]
Here is a selection of some of the bread works of Sue Beveridge (our “Baker Without Borders” from Scotland). They are either from her work in bread sculpture or through her work with groups working with bread dough as a type of art therapy. Bread Bodies – “I cast my body, fill it with bread dough, bake[…]
One of our Bakers Without Borders and year-long Crumbassador, Yana Doncheva, had a recent project employing the Bread Houses Network methods in Romania in July 2016. During the course of Stella Leadership Programme, conducted by British Exploring Society, recent graduates from universities across the UK participated in a socially significant community project in the region[…]
Helga Graef, a “Baker Without Borders” from Austria, has been very enthusiastic about the game “Bakers Without Borders” as a tool in her baking activities with various groups. As Helga shares: “The “Theater of Crumbs” opened the curtain with a group of women in a women’s shelter house in Salzburg. They liked it very much!”Helga[…]
We are proud to share, that Nadezhda Savova-Grigorova, founder and director of the International Council for Cultural Centers (I3C) and the Bread Houses Network (BHN) has received the Iconic Innovative Trailblazers of the Decade award. It is bestowed by the Women Economic Forum 2016, which has taken place between May 16 and May 21 in[…]
Our game “Bakers without Borders” is amongst the ten global grassroots projects that received the Intercultural Innovation Award (IIA). The award, a partnership between the United Nations Alliance of Civilizations (UNAOC) and the BMW Group, supports grassroots initiatives that promote intercultural dialogue and understanding. This year’s edition of the IIA was presented at a dedicated[…]
Here are some nice and inspiring pictures of Theater of crumbs with a group of women in Salzburg did by one of the “bakers without borders” Helga Fellinger from Austria. Helga gives courses in baking your own bread with sour dough in the wood-oven. The oven is constructed by her husband in their garden with clay and motivates[…]
In November we are officially launching our new educational inter-cultural and inter-generational game Bakers Without Borders (thegame.bakerswithoutborders.net), which is ready in German. The game will be available for sales starting in December through our partner, Lutz Geissler, and his famous bread-related blog, https://www.ploetzblog.de/. Also, you could read more about our organization and the game in German[…]
On 23 of November Bread House Nadezhko took part of Gothe Institute Bulgarien forum of Social Enterprising. Bread Houses Network model was given as a key study example to the international participants. After a short pause all Gothe Institute guest moved to Nadezko Bread House in Geo Milev and took part of our “theater of[…]
contributed by Maria M, Sofia Vegan Banana Cake INGREDIENTS SERVINGS 12 2 cups flour (einkorn weed is used here) 1 1⁄2 teaspoons baking soda 1⁄2 teaspoon salt 1 cup sugar 1⁄4 cup oil 4 ripe bananas, mashed 1⁄4 cup water 1 teaspoon vanilla DIRECTIONS Pre-heat oven to 170°C. Lightly grease a 9-inch[…]
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